Sweet vegetable bowl
Ingredients
1 1/2 tbsp olive oil
1/2 baby avocado
1 baby sweet potato, sliced
1 large carrot, sliced
1/4 cup shredded romaine lettuce
1/4 cup cauliflower florets
1/4 tsp mixed herbs or oregano
1/8 tsp salt
1/8 tsp pepper
1 tbsp coriander, chopped
1 tbsp parsley, chopped
1 tbsp lemon juice
Method
For grilled avocado:
Cut avocado in half and remove seed. Drizzle with lemon juice and brush lightly with olive oil. Gently place cut side down on grill over hot coals for 2-3 minutes. Season with salt to taste.
For baked veg: sweet potato, cauliflower, and carrots
Drizzle the sweet potato, carrots and cauliflower evenly with 1 tbsp olive oil. Season the vegetables with salt, pepper and mixed herbs
Roast the vegetables for 20 minutes until tender.
Arrange the roasted vegetables, lettuce and avocado into a bowl drizzle some lemon juice on top, sprinkle on the fresh parsley, coriander and serve.
