Hello everyone! I’m here with another great plant-based BBQ video. This time, I’d like to talk about one of the first dish people are introduced to while trying Plant-based BBQ. After doing restaurant consulting for many years, I noticed that many people around the world were doing jackfruit wrong. In this new videos I want to make sure you follow this essential process to get a world-class smoked jackfruit. So let’s try out Jackfruit done right!
INGREDIENTS:
Jackfruit in a bag or Canned Jackfruit in brine (Plain jackfruit, no sauced added)
Cheese cloth
1 tablespoon of Fool’s Gold jackfruit rub
1 tablespoon of demerara sugar
¼ of a teaspoon of smoked hickory salt
1 tablespoon of hemp seeds or chia seeds
The secret for a smoked jackfruit is in its preparation. To know exactly how to get a world class, smoked jackfruit, and for specific instructions to prepare it check out this video.
