It’s Christmas time! Welcome back to this plant-based space. Today, I will be showing you a brand new dish to kick off this amazing holiday season. Smoked Seitan Brisket. Now, don’t worry if you haven’t heard about Seitan, it’s just a creative way of eating wheat gluten. The best part is that you can find many options or just create your own. By now, you must really be curious about this recipe, aren’t you? well, let’s dig into it. 





Spicy brisket seitan rub

1/4 teaspoon of hickory salt 

1 tablespoon of demerara sugar  

organic vegetable stock 


Now that you have everything, join Brian in his latest video and check the many varieties of recipes that you can prepare with this recipe.

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