Roasted baby potatoes with corn, green olives and dill
Ingredients:
2 Cups baby potatoes
½ Cup sweet corn
¼ Cup green olives
¼ Cup fresh dill, chopped
1 Tbsp olive oil
½ Tsp garlic powder
Black pepper to taste
Salt to taste
Instructions:
1. Preheat the oven to 350 F.
2. Cut the potatoes in half and put them in a bowl. Add corn and olives. Toss with olive oil, garlic, salt and pepper, until evenly coated.
3. Transfer to a baking tray and spread out the potatoes in one layer.
4. Roast for 30-40 minutes.
5. Take them out of the oven, add fresh dill and mix well.
