Roasted baby potatoes with corn, green olives, and dill

Roasted baby potatoes with corn, green olives and dill


2 Cups baby potatoes
½ Cup sweet corn
¼ Cup green olives
¼ Cup fresh dill, chopped
1 Tbsp olive oil
½ Tsp garlic powder
Black pepper to taste
Salt to taste


1. Preheat the oven to 350 F.

2. Cut the potatoes in half and put them in a bowl. Add corn and olives. Toss with olive oil, garlic, salt and pepper, until evenly coated.

3. Transfer to a baking tray and spread out the potatoes in one layer.

4. Roast for 30-40 minutes.

5. Take them out of the oven, add fresh dill and mix well.

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