Re – Eat at the Rodger’s : Protein Punched Lunch.

I’m sure you’ll agree that one of the biggest concerns with a Plant-based diet is how to include protein in our meals. During my years as Plant-based BBQ expert, I’ve heard that question a lot of times. Let me tell you this straight up: you don’t need meat to gain protein. That’s why I made protein punched lunch the main spotlight of this video. I want to show you how using simple ingredients, in this case leftovers, you can have a Plant-based dish which is full of protein and easy to get done. 

INGREDIENTS:

• Coleslaw
• Smoked tofu
• Smoked Jackfruit 
• Jalapenos
• Hemp seed
• Pepper 
• Cayenne pepper
• Plant based cornbread 

Remember that you can see the whole process to prepare this delicious recipe at this video, enjoy!