My Real Life D-Day
This was my moment of truth and my D-Day. I was serving up something no one had ever tried before, at least not the way I was doing it. There were more than 500 people in attendance. It could make or break my reputation as a professional chef & Pitmaster. In this episode, I share the audience’s reaction to having plant-based BBQ for the first time in their lives and how it changed the course of my life.
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