1 head of purple and/or green cabbage shredded or a package of pre-shredded cabbage
1 carrot shredded
1 cup of your favorite plant based mayo (I like Hellman’s Vegan)
2 Tbsp apple cider vinegar
1 Tbsp lemon juice
1/4 tsp Fool’s Gold Hickory Smoked Salt
1 Tbsp fresh cracked pepper
2 Tbsp of Fool’s Gold Demerara Sugar or 2 packets of Splenda or other sweetener 3 Tbsp Fool’s Gold Original BBQ Sauce
Place all of the ingredients except cabbage and carrots in a large mixing bowl and whisk together until smooth. Add cabbage and carrots and toss until thoroughly coated.
Refrigerate at least 8 hours or overnight if possible.
I like to sprinkle some smoky paprika over the slaw before serving or for a kick, sprinkle with some Fool’s Gold Kanarado Cayenne Powder!
Serve as a side or garnish for any dish! Slaw is one of the main ingredients I love to use when l eat Fool’s Gold BBQ Parfaits, a staple in my plant based bbq cuisine!