Long Line of Great Cooks……Or Not?

I love BBQ so much that it’s only fair to devote another episode to how much BBQ influenced my early years growing up.

BBQ has always been so present in every area of my life. I still remember the days when our family friends would bring over smoked BBQ and the times when I would travel with my baseball team and set up mini roadside BBQs with our smokers and everything!

Tune in to learn more about my history with BBQ and how it sparked my deep passion for food and cooking. Warning: You probably don’t want to listen to this episode on an empty stomach!

Key Moments:

  • My family history with food [2:23]
  • Re Eat at the Rodgers [7:42]
  • Where you can find the most authentic BBQs [10:44]

Rate and Review

If you found this podcast valuable and informative, I would be so grateful if you left a rating and review. I love hearing your feedback and it helps other people who want to achieve their own transformation find this podcast.


Subscribe To Brian's Thursday Newsletter "The Skinny"

More from Brian


Smoked Mushroom Philly

Smoked Mushroom Philly Cheesesteak Sandwich One of the most iconic sandwiches gets a twist in this delicious vegan recipe! Made with marinated mushrooms, crusty bread,

Close Menu