Almost every BBQ restaurant around the world has their own take on coleslaw. This time, I decided to give my personal touch to my wife’s base recipe. I’ve always said it, coleslaw is one of the most amazing and versatile plant-based side dishes, whether you want to try coleslaw parfait, sandwiches or burritos, you’ll find this amazing recipe to be very handy.
Ingredients:
1 head and ½ to 2 heads of cabbage.
2 tablespoon of apple cider vinegar
Tablespoon lemon juice
2 tablespoon fool’s gold original BBQ sauce
2 tablespoon fool’s gold demerara sugar
½ tablespoon of fool’s gold smoked hickory salt
½ cup plant-based mayoisene
Diced green chilis
1 tablespoon of hemp seed
1 tablespoon of cracked black pepper
All set? Then, let’s play this video in which you’ll learn how to prepare coleslaw in a brand new style.
