Polenta Fries with Mozzarella Sauce
Ingredients:For the fries:2 ½ Cup rice milk ½ Cup cornmeal½ Tsp salt½ Tsp black pepper, ground¼ Cup nutritional yeastFor crispy crust:½ Cup cornmeal1 Tbsp smoked paprika½ Tsp black pepper1 Tsp…
Copper Mountain Burgers
Copper Mountain Burgers Ingredients: For the burgers: 1 Onion 3 Cloves garlic ½ Cup Beet root, peeled and cut into cubes 2 Cups Chickpeas, cooked and well drained 1 Tsp…
Fool’s Gold Mountain Sausages
Mountain Sausages Prep time 35 minutesCook time 30 minutes Total time 1 hour 5 minutesServings 4 I first learned about these kind of sausages when skiing in Aspen, Colorado. They are a…
Asparagus & White Bean Quiche
Asparagus and white bean quiche Ingredients: For the base: 1 ¼ Cup pumpkin seeds ¼ Cup ground flax seeds ½ Cup water 2 Tbsp arrowroot powder (Or tapioca flour)…
Fire Roasted Peppers Stuffed with Smoked Chickpeas
Ingredients: Fool’s Gold Plant Based BBQ Original BBQ Sauce Fool’s Gold Plant Based BBQ Smoked Chickpea & Mushroom Rub Chickpeas (rinsed and peeled) 4 Bell Peppers (any color) Olive Oil…
Plant Based Mountain Burritos
WOW, ya'll!! Do you ever just freestyle in the kitchen and end up with something soooo good that the entire family agrees it needs to be one of your weekly…