Red Rocks Pizza with Mozzarella Sauce
Red Rocks Pie with mozzarella sauceIngredients:Crust:1 ½ Cup (250 g) red lentils1 ½ Cup water2 cloves garlic½ Tsp salt½ Tsp thymeMozzarella sauce:¼ Cup cashew, soaked or boiled½ Cup plant-based milk2…
Roasted baby potatoes with corn, green olives, and dill
Roasted baby potatoes with corn, green olives and dillIngredients:2 Cups baby potatoes½ Cup sweet corn¼ Cup green olives¼ Cup fresh dill, chopped1 Tbsp olive oil½ Tsp garlic powderBlack pepper to…
Sweet Beet Lasagna
Sweet Beet LasagnaIngredients:Sweet potato layer:1 Onion, chopped 1 Large sweet potato, cubed1 Tbsp sage½ Tsp black pepper1 Tbsp vegetable stock or olive oilsalt to tasteBeetroot layer:2 large beetroots, cubed1 Tbsp…
Toast with cream cheese, figs, and rosemary
Toast with cream cheese, figs and rosemaryIngredients:2 thin slices of sourdough bread¼ Cup dried figs¼ Cup walnuts, chopped¼ Cup raw cashews, soaked or boiled2-3 Тbsp plant-based yogurt1 Tbsp fresh rosemary1…
Brian’s Cheezy Recipe
When my friends and family who haven't seen me in a while or even those who have followed along the journey seeing me having lost close to 140 pounds now…
Smoked Chickpeas
Here we are with another amazing base recipe. This time is really special because you will be learning how to include beans in your dishes. If you think of chickpeas…
Seitan Brisket
It's Christmas time! Welcome back to this plant-based space. Today, I will be showing you a brand new dish to kick off this amazing holiday season. Smoked Seitan Brisket. Now,…
Smoked Spaghetti Squash Pasta
Pasta is probably one of the most common ingredients around the world! That is why it is so important to know how to include it in your plant-based. Spaghetti squash…
BBQ Smoked Apples
When you think of BBQ you won’t probably think of apples. However, today I have a bonus base recipe which will definitely make you see this ingredient from a whole…