Savory Mountain Grub cupcakesIngredients:Dry ingredients:1 ½ Cup pumpkin seeds, ground into flour½ Cup tapioca starch/flour¼ Cup dried mixed vegetables1 Tbsp baking powder1 Tbsp dried oregano½ Tsp saltWet ingredients:1 Cup cooked…
Ingredients:2 large sweet potatoes1 onion, diced1 Tbsp smoked paprika1/2 Tsp cumin powder1/4 Tsp cinnamon powder1/2 Tsp chili powder1/2 Tsp turmeric powder1 cup cooked black lentil1/2 cup corn kernels1/2 cup parsley,…
Sweet vegetable bowl Ingredients 1 1/2 tbsp olive oil 1/2 baby avocado 1 baby sweet potato, sliced 1 large carrot, sliced 1/4 cup shredded romaine lettuce 1/4 cup cauliflower florets1/4 tsp mixed herbs or oregano 1/8 tsp salt 1/8…
Veggie skewers with marinated tofuIngredients:For the veggie skewers:2 small zucchini, sliced2 orange bell peppers, cut into squares2 red bell peppers, cut into squares2 green bell peppers, cut into squares2…
Basecamp Summer Soup (Served Cold)Ingredients:½ Cup raw walnuts1 ½ Cup cold water2 Tbsp lemon juice2-3 cloves garlic1 Cucumber½ Cup dill, choppedsalt to tasteInstructions:1. In a food processor, add walnuts, water,…
Fluffy Breckenridge omelet Ingredients:For the omelet:½ block silken tofu, drained2 Tbsp nutritional yeast1 Tbsp tapioca starch/ flour2 Tbsp rice flour3 Tbsp plant-based milk¼ Tsp paprika½ Tsp turmeric½ Tsp onion powderFilling:5…
Flat green beans with radish yogurt salad, avocado and cucumbersIngredients: (for 2 bowls)For green beans:2 Cups green beans, cut in 2-3 inch lengths3 Cloves garlic, chopped2 Tbsp Vegetable Stock3 green…
Mountain MuffulettasIngredients:5 Whole grain mini baguettes5 Leaves purple lettuce¼ Cup green olives, sliced5 Mushrooms, sliced½ Cup green olive paste1 red onion, sliced 5 radishes, slicedInstructions:1. Cut each baguette lengthwise. Use…
Nori rolls with sesame fillingIngredients:1 Cup sesame seeds¼ Tsp salt1 Tbsp soy sauce2 Dates, pitted3 Nori sheets1 Tsp sesame oil, to greaseInstructions:1. Preheat the oven to 350 F. Line a…
