Brian's

BBQ Smoked Mushrooms

Ingredients  2 Trumpet Mushrooms (Substitute Portobello or any other mushroom you like)  1/4 tsp Fool’s Gold Hickory Smoked Salt  1 Tbsp of Fool’s Gold Chickpea

Read More »

Mamsie’s Slaw

Ingredients  1 head of purple and/or green cabbage shredded or a package of pre-shredded cabbage  1 carrot shredded  1 cup of your favorite plant based

Read More »

Baked Onion Rings

Baked onion rings with smoked tomato sauce Ingredients: For onions:3 large onions, cut into ½ inch rings2 Cups rice flour1 Cup almond milk1 Tbsp Smoked

Read More »

Donuts

Baked savory donuts with roasted beetroot and yogurt frosting  For the donuts:100 g roasted beet 100 g sunflower or grapeseed oil150 g cornmeal150 g white

Read More »

Fattoush Salad

Smoked Eggplant Fattoush Salad Ingredients for the fattoush: 1/2 small head red cabbage,  shredded  1 small head lettuce,  shredded  handful mint leaves, thinly chopped  handful

Read More »

Fraser Mountain Pie

  Fraser Mountain Pie Ingredients:Crust: 2 1/2 Cup whole wheat einkorn flour  1/2 Cup olive oil  1/2 Cup ice cold water 1 Tsp salt1 Tbsp sesame seeds1

Read More »

Homemade Nutella

Homemade Nutella  Ingredients  1/2 cup hazelnuts 4 tablespoons almond milk  1 cup fresh dates, pitted  1/3 cup raw cacao powder A pinch of ground cinnamon

Read More »

Pumpkin Seed Cupcakes

Savory Mountain Grub cupcakesIngredients: Dry ingredients:1 ½ Cup pumpkin seeds, ground into flour½ Cup tapioca starch/flour¼ Cup dried mixed vegetables1 Tbsp baking powder1 Tbsp dried

Read More »

Stuffed Sweet Potatoes

Ingredients:2 large sweet potatoes1 onion, diced1 Tbsp smoked paprika1/2 Tsp cumin powder1/4 Tsp cinnamon powder1/2 Tsp chili powder1/2 Tsp turmeric powder1 cup cooked black lentil1/2

Read More »

Sweet vegan Bowl

Sweet vegetable bowl  Ingredients  1 1/2 tbsp olive oil  1/2 baby avocado  1 baby sweet potato, sliced  1 large carrot, sliced  1/4 cup shredded romaine

Read More »

Veggie Skewers with marinated Tofu

                                       Veggie skewers with marinated tofuIngredients: For the veggie skewers:2 small zucchini, sliced2 orange bell peppers, cut into squares2 red bell peppers, cut into squares2

Read More »

Basecamp Summer Soup

Basecamp Summer Soup (Served Cold) Ingredients:½ Cup raw walnuts1 ½ Cup cold water2 Tbsp lemon juice2-3 cloves garlic1 Cucumber½ Cup dill, choppedsalt to taste Instructions:1.

Read More »

Fluffy Breckenridge Omelet

Fluffy Breckenridge omelet Ingredients: For the omelet:½ block silken tofu, drained2 Tbsp nutritional yeast1 Tbsp tapioca starch/ flour2 Tbsp rice flour3 Tbsp plant-based milk¼ Tsp

Read More »

Mountain Muffalatas

Mountain MuffulettasIngredients: 5 Whole grain mini baguettes5 Leaves purple lettuce¼ Cup green olives, sliced5 Mushrooms, sliced½ Cup green olive paste1 red onion, sliced 5 radishes,

Read More »

Nori Rolls with Sesame filling

Nori rolls with sesame filling Ingredients:1 Cup sesame seeds¼ Tsp salt1 Tbsp soy sauce2 Dates, pitted3 Nori sheets1 Tsp sesame oil, to grease Instructions:1. Preheat

Read More »

Sweet Beet Lasagna

  Sweet Beet Lasagna Ingredients:Sweet potato layer:1 Onion, chopped 1 Large sweet potato, cubed1 Tbsp sage½ Tsp black pepper1 Tbsp vegetable stock or olive oilsalt to

Read More »

Copper Mountain Burgers

Copper Mountain Burgers Ingredients: For the burgers: 1 Onion 3 Cloves garlic ½ Cup Beet root, peeled and cut into cubes 2 Cups Chickpeas, cooked

Read More »

Asparagus & White Bean Quiche

                                                      Asparagus and white bean quiche Ingredients: For the base: 1 ¼ Cup pumpkin seeds ¼ Cup ground flax seeds ½ Cup water 2 Tbsp

Read More »

BBQ in The Veins

Anyone who knows me knows I love BBQ. Even though I’m a professional chef who can cook a wide range of different cuisines, I would

Read More »

Smoked Chickpeas

Here we are with another amazing base recipe. This time is really special because you will be learning how to include beans in your dishes.

Read More »

Seitan Brisket

It’s Christmas time! Welcome back to this plant-based space. Today, I will be showing you a brand new dish to kick off this amazing holiday

Read More »

BBQ Smoked Apples

When you think of BBQ you won’t probably think of apples. However, today I have a bonus base recipe which will definitely make you see

Read More »

How do you get protein?

There is a misconception, which has pretty much turned into a stigma, that proteins come from animals. If you decide to go plant-based, you will

Read More »

Coleslaw Plant-based BBQ

Almost every BBQ restaurant around the world has their own take on coleslaw. This time, I decided to give my personal touch to my wife’s

Read More »

Smoked Tofu Burnt Ends

Timing can sometimes be an issue while preparing some BBQ recipes. I know this very well, and that’s why this week main dish features a

Read More »

Plant-Based BBQ Explained:

It’s…easy! We all love BBQ. We don’t all love the strenuous process it takes to achieve mouthwatering BBQ successfully. Introducing plant-based products – tempeh, seitan,

Read More »

Subscribe to Brian’s Thursday Newsletter “The Skinny” on Plant Based BBQ

Close Menu