
Smoked Mushroom Philly
Smoked Mushroom Philly Cheesesteak Sandwich One of the most iconic sandwiches gets a twist in this delicious vegan recipe! Made with marinated mushrooms, crusty bread,
Smoked Mushroom Philly Cheesesteak Sandwich One of the most iconic sandwiches gets a twist in this delicious vegan recipe! Made with marinated mushrooms, crusty bread,
Fasting is a term that is thrown around so much in the plant based and diet world these days. I don’t even like the word
Ingredients 2 Trumpet Mushrooms (Substitute Portobello or any other mushroom you like) 1/4 tsp Fool’s Gold Hickory Smoked Salt 1 Tbsp of Fool’s Gold Chickpea
Ingredients 1 head of purple and/or green cabbage shredded or a package of pre-shredded cabbage 1 carrot shredded 1 cup of your favorite plant based
Ingredients 1 Large Bag of frozen corn (yes, I use frozen corn and yes fresh corn is fine too) 1 pouch of plant based cream
Ingredients 1 slice of bread 1 avocado 1 tablespoon olive oil or vegetable oil of choice 1 teaspoon salt flakes 1 teaspoon black pepper 1
Baked onion rings with smoked tomato sauce Ingredients: For onions:3 large onions, cut into ½ inch rings2 Cups rice flour1 Cup almond milk1 Tbsp Smoked
Baked savory donuts with roasted beetroot and yogurt frosting For the donuts:100 g roasted beet 100 g sunflower or grapeseed oil150 g cornmeal150 g white
Smoked Eggplant Fattoush Salad Ingredients for the fattoush: 1/2 small head red cabbage, shredded 1 small head lettuce, shredded handful mint leaves, thinly chopped handful
Fraser Mountain Pie Ingredients:Crust: 2 1/2 Cup whole wheat einkorn flour 1/2 Cup olive oil 1/2 Cup ice cold water 1 Tsp salt1 Tbsp sesame seeds1
Homemade Nutella Ingredients 1/2 cup hazelnuts 4 tablespoons almond milk 1 cup fresh dates, pitted 1/3 cup raw cacao powder A pinch of ground cinnamon
Oyster mushroom soup with garlic sauceIngredients: For the soup:3 Cups oyster mushrooms, cut into cubes1 Tbsp paprika powder4 Cups rice milk, unsweetened2 Tbsp coconut oilsalt
Savory Mountain Grub cupcakesIngredients: Dry ingredients:1 ½ Cup pumpkin seeds, ground into flour½ Cup tapioca starch/flour¼ Cup dried mixed vegetables1 Tbsp baking powder1 Tbsp dried
Ingredients:2 large sweet potatoes1 onion, diced1 Tbsp smoked paprika1/2 Tsp cumin powder1/4 Tsp cinnamon powder1/2 Tsp chili powder1/2 Tsp turmeric powder1 cup cooked black lentil1/2
Sweet vegetable bowl Ingredients 1 1/2 tbsp olive oil 1/2 baby avocado 1 baby sweet potato, sliced 1 large carrot, sliced 1/4 cup shredded romaine
Veggie skewers with marinated tofuIngredients: For the veggie skewers:2 small zucchini, sliced2 orange bell peppers, cut into squares2 red bell peppers, cut into squares2
Basecamp Summer Soup (Served Cold) Ingredients:½ Cup raw walnuts1 ½ Cup cold water2 Tbsp lemon juice2-3 cloves garlic1 Cucumber½ Cup dill, choppedsalt to taste Instructions:1.
Fluffy Breckenridge omelet Ingredients: For the omelet:½ block silken tofu, drained2 Tbsp nutritional yeast1 Tbsp tapioca starch/ flour2 Tbsp rice flour3 Tbsp plant-based milk¼ Tsp
Flat green beans with radish yogurt salad, avocado and cucumbersIngredients: (for 2 bowls)For green beans:2 Cups green beans, cut in 2-3 inch lengths3 Cloves garlic,
Mountain MuffulettasIngredients: 5 Whole grain mini baguettes5 Leaves purple lettuce¼ Cup green olives, sliced5 Mushrooms, sliced½ Cup green olive paste1 red onion, sliced 5 radishes,
Nori rolls with sesame filling Ingredients:1 Cup sesame seeds¼ Tsp salt1 Tbsp soy sauce2 Dates, pitted3 Nori sheets1 Tsp sesame oil, to grease Instructions:1. Preheat
Red Rocks Pie with mozzarella sauce Ingredients: Crust:1 ½ Cup (250 g) red lentils1 ½ Cup water2 cloves garlic½ Tsp salt½ Tsp thyme Mozzarella sauce:¼
Roasted baby potatoes with corn, green olives and dill Ingredients:2 Cups baby potatoes½ Cup sweet corn¼ Cup green olives¼ Cup fresh dill, chopped1 Tbsp olive
Sweet Beet Lasagna Ingredients:Sweet potato layer:1 Onion, chopped 1 Large sweet potato, cubed1 Tbsp sage½ Tsp black pepper1 Tbsp vegetable stock or olive oilsalt to
Toast with cream cheese, figs and rosemaryIngredients:2 thin slices of sourdough bread¼ Cup dried figs¼ Cup walnuts, chopped¼ Cup raw cashews, soaked or boiled2-3 Тbsp
Ingredients: For the fries:2 ½ Cup rice milk ½ Cup cornmeal½ Tsp salt½ Tsp black pepper, ground¼ Cup nutritional yeast For crispy crust:½ Cup cornmeal1
After leaving the gastric bypass surgery appointment on “The Next Thing Smoking’ I had to pull up by my bootstraps and make a plan to
Everyone has that one moment, the “Trigger” that’s set into motion major change. For some it is something drastic like losing a loved one, doing
Copper Mountain Burgers Ingredients: For the burgers: 1 Onion 3 Cloves garlic ½ Cup Beet root, peeled and cut into cubes 2 Cups Chickpeas, cooked
Mountain Sausages Prep time 35 minutes Cook time 30 minutes Total time 1 hour 5 minutes Servings 4 I first learned about these
Asparagus and white bean quiche Ingredients: For the base: 1 ¼ Cup pumpkin seeds ¼ Cup ground flax seeds ½ Cup water 2 Tbsp
College brought love in my life. I met my soul mate on the very first day of college. Fascinated by her polite and friendly behavior,
I love BBQ so much that it’s only fair to devote another episode to how much BBQ influenced my early years growing up. BBQ has
Anyone who knows me knows I love BBQ. Even though I’m a professional chef who can cook a wide range of different cuisines, I would
Ask anyone from my high school and they’ll tell you that I wasn’t a great student. At all. Not only was I overweight, but I
Welcome to The Next Thing Smoking Podcast with Brian Rodgers and Friends. I started this podcast because I want to share exactly how I was
Ingredients: Fool’s Gold Plant Based BBQ Original BBQ Sauce Fool’s Gold Plant Based BBQ Smoked Chickpea & Mushroom Rub Chickpeas (rinsed and peeled) 4 Bell
WOW, ya’ll!! Do you ever just freestyle in the kitchen and end up with something soooo good that the entire family agrees it needs to
When my friends and family who haven’t seen me in a while or even those who have followed along the journey seeing me having lost
Pizza. It’s one of those meals that spark so many memories. Like when you were a kid and won a game and you’d celebrate with
After four videos, you already know how I got to lose 120 pounds and revert 6 life-threating diseases. I really hope that was enough to
Throughout this series, I talked a lot about dieting, exercise, scheduling, and many other body facts. However, something which I saved for last, and it
If you look upon the definition of fasting, you’ll find out that it’s the will to refrain or reduce some or all food, drink, or
If I had to think of the most difficult step to take while losing weight, I would probably say exercise. There is this misconception that
After fighting almost my entire life with weight problems, I finally found a simple solution that came from an unexpected situation. Facing the idea that
At the age of 44, I was suddenly diagnosed with 6 life-threatening diseases. As if that wasn’t enough, I also was labelled with morbid obesity.
Here we are with another amazing base recipe. This time is really special because you will be learning how to include beans in your dishes.
It’s Christmas time! Welcome back to this plant-based space. Today, I will be showing you a brand new dish to kick off this amazing holiday
Pasta is probably one of the most common ingredients around the world! That is why it is so important to know how to include it
When you think of BBQ you won’t probably think of apples. However, today I have a bonus base recipe which will definitely make you see
There is a misconception, which has pretty much turned into a stigma, that proteins come from animals. If you decide to go plant-based, you will
Almost every BBQ restaurant around the world has their own take on coleslaw. This time, I decided to give my personal touch to my wife’s
Timing can sometimes be an issue while preparing some BBQ recipes. I know this very well, and that’s why this week main dish features a
Hello everyone! I’m here with another great plant-based BBQ video. This time, I’d like to talk about one of the first dish people are introduced
I’m sure you’ll agree that one of the biggest concerns with a Plant-based diet is how to include protein in our meals. During my years
Adopting a plant-based diet and reaping the extraordinary benefits that come along with it was no small feat. A total shift in mindset was vital
Common misconceptions plague the plant-based lifestyle. Those considering a plant-based diet are often concerned with how their new daily routine will look. Will I be
Diet trends come and go. For anyone over the age of 20 years old, you know this to be true. As the latest dietary knowledge
Approaching a plant-based diet is admittedly daunting. The internet is a place where massive amounts of information are accessed on the drop of a dime,
Barbecue is the everyman’s cuisine. Beginning with the first Colonial settlers and leading up to the working men of Kansas City serving sauced ribs in
It’s…easy! We all love BBQ. We don’t all love the strenuous process it takes to achieve mouthwatering BBQ successfully. Introducing plant-based products – tempeh, seitan,
Fool’s Gold Original is the brand new plant based BBQ sauce from Kansas City BBQ Legend Brian Rodgers. This all new Sweet and Tangy Sauce
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