Basecamp Summer Soup (Served Cold)
½ Cup raw walnuts
1 ½ Cup cold water
2 Tbsp lemon juice
2-3 cloves garlic
½ Cup dill, chopped
salt to taste
1. In a food processor, add walnuts, water, lemon juice, garlic and salt. Process until smooth. Transfer into a bowl.
2. Cut the cucumber into cubes or shred it.
3. In the bowl with the walnut mixture, add the cucumber and dill and stir well.
4. Serve soup cold.