Red Rocks Pie with mozzarella sauceIngredients:Crust:1 ½ Cup (250 g) red lentils1 ½ Cup water2 cloves garlic½ Tsp salt½ Tsp thymeMozzarella sauce:¼ Cup cashew, soaked or boiled½ Cup plant-based milk2…

Roasted baby potatoes with corn, green olives and dillIngredients:2 Cups baby potatoes½ Cup sweet corn¼ Cup green olives¼ Cup fresh dill, chopped1 Tbsp olive oil½ Tsp garlic powderBlack pepper to…

  Sweet Beet LasagnaIngredients:Sweet potato layer:1 Onion, chopped 1 Large sweet potato, cubed1 Tbsp sage½ Tsp black pepper1 Tbsp vegetable stock or olive oilsalt to tasteBeetroot layer:2 large beetroots, cubed1 Tbsp…